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Candied Jalapenos Recipe (Homemade Cowboy Candy)
This homemade cowboy candy, candied jalapenos recipe is super easy and perfect for dessert or snack. It's the perfect mix of sweet and spicy. It's basically shredded jalapenos soaked in a seasoned simple syrup, and is ideal for adding to cocktails, cornbread, cupcakes, or in guacamole.
Candied Jalapenos Recipe (Homemade Cowboy Candy)
Today I'm making a homemade cowboy candy recipe! I love DIY cowboy candy, aka candied jalapenos. They're sweet and tangy, and I could eat the whole jar in one go.
A classic recipe, and a great way to preserve your summer jalapenos harvest.
You can store them in the cupboard in the bath, or as the recipe card says, they're easy to store in the fridge for a few months.
What is cowboy candy?
Cowboy candy is another name for candied jalapenos, which are essentially diced jalapenos sweetly simmered in a seasoned simple syrup.
It's the perfect combination of sweet and spicy, making it a great quick sweet snack or side dish. The waterfall method also helps preserve it.
The term is centuries old, but the recipe is so popular that a small company has trademarked the moniker. This homemade version is far better. Homemade is better, right? And it's super easy!
Why buy it when you can make it so easily at home?
So, let's explain how to make cowboy candy.
Ingredients for homemade cowboy candy (candied jalapenos)
To make cowboy candy (candied jalapenos), you will need the following ingredients:
- Jalapeno peppers
- Jalapeno peppers
- Apple cider vinegar
- Cinnamon jelly beans
I use chili powder, turmeric, ginger, etc. Use whatever you like. Celery seed and garlic powder are popular.
How to Make Cowboy Candy (Candied Jalapenos) - Recipe Directions
First, slice the jalapenos into 1/4 inch rounds. You can remove the seeds if you like, but I make them without shaking. If you're not good with chili peppers, it's a good idea to wear gloves.
In a saucepan or large container, combine the sugar, vinegar, and seasonings.
Bring to a boil, then reduce heat to low and simmer until the sugar dissolves and the mixture becomes syrup-like.
Add the sliced jalapeno peppers and mix until evenly coated with the syrup.
Reduce heat and simmer for 4 minutes. Add the hot pepper slices, they will darken slightly as they absorb the sugar.
Put the candied jalapenos into a cleaned jar and fill the jar with the remaining syrup. Spoon the peppers in and immediately pour in the boiling syrup.
You can let them cool a little first if you like.
Wipe the rim of the jar, cover and store in the refrigerator for up to 3 months.
Cherries! I love homemade cowboy candy. It's great!
Makes about 3-5 cups.
Makes 3 in a 1/2 pint jar.
Remaining Jalapeno Marshmallow Syrup
Save any syrup you have left over. Use it to make your own cocktails or spicy mocktails. So yummy! Also on cupcakes and potato salad. Get creative!
Candied Jalapenos
I like to snack on candied jalapenos as is. They make a great garnish, too. Spread it on top of your favorite cornbread, cupcakes, or pie.
Great against cream cheese. Spread cream cheese on crackers and top with marshmallow jalapenos. Amazingly tasty. Mix into a cream cheese bowl for jalapeno cream cheese dip.
Add it to a cocktail. How about a margarita? Chop and mix into your favorite guacamole recipe for a slightly sweeter flavor.
Top burgers or hot dogs. Candied jalapenos are so many ways to eat them!
Don't steal them off the plate, Mike!
Recipe Tips and Notes
- This is a surprisingly popular recipe. It's so tasty. If any questions come up, I'll post them here. Here are some additional tips that might help:
- Wear gloves: Hot peppers can irritate and burn the skin. Some people are sensitive to them. When handling hot peppers, especially when cutting them, the oils from the hot peppers can get on your skin. It's best to wear gloves when handling hot peppers. If you notice skin burning, see this page: How to Stop Chili Burns.
- Cut the jalapenos: You'll be cutting a lot of jalapenos for this recipe. Using a mandolin or food processor will cut down on cutting time.
Remove the seeds and pulp: If you're concerned about the overall heat, you can remove them before slicing the jalapenos. Most of the heat is in the peppers.
What is your homemade candy? About preservation.
Halapeno's sugar pickles are held in the refrigerator for about 3 months without processing. If you put it in a canned bottle and treat it in a bath, you can easily hold it on a cupboard until you are ready to open it.
The method of processing in the water bath is described on the recipe card below.
Can this recipe be made with other peppers?
Of course. Any kind of pepper can be "candy". Just slice it and make it according to the recipe. Some peppers are clearly larger than others. Cut such things small.
This process goes well with pepper. I personally love the sugar pickles of Habanero.
Sugar pickles and any pepper in Harapeno are not as spicy as expected because the spiciness is quite mixed in the waterfall process.
Make it with Super Hot Chiri Pepper, for example, Garbanzobeans and Religyong. Oh baby
- Please also try other dessert recipes
- Mexican brownie
- Chocolate with harapenyopherman
- Chocolate with spicy strawberry
- Sugar pickled in Harapeno
- Harapeno's corn
- Homemade sauce
Cowboy butter
People also asked about these similar questions: Harapeno.
Candied Jalapenos Recipe (Homemade Cowboy Candy)
Harapeno's sugar pickled recipe (homemade cowboy candy)
This homemade caramel recipe (pickled in sugar in Harapeno) is easy to make, perfect for Nachos, hamburgers and desserts.
Keywords: Dessert, Halapeno, Spicy
Preparation time: 10 minutes
Cooking time: 5 minutes
Total time: 15 minutes
Calorie: 80kcal Dose: 12 people 80kcal carbohydrate s-80kcal carbohydrate s-80kcal carbohydrate s-80kcal carbohydrate s-80kcal carbohydrate s-80kcal carbohydrate s-80kcal carbohydrate s-80kcal carbohydrate s-80kcal carbohydrates4. 96 votes out of 125 votes
- material
- Harapeno 1/2 pound about 10 to 12 Harapeno
- 1 cup of sugar
- Apple vinegar 1/2 cup
- 1 teaspoon of chili powder (if you like)
- Turric powder 1/2 teaspoon
Ginger powder 1/2 teaspoon
Way of makingFirst, cut the Harapeno into 1/4 inch slices.
Put sugar, vinegar and spices in a pan and mix. After boiling, lower heat and boil until the sugar melts and becomes syrup.Add the slice of the Harapeno Pepper and stir so that the syrup is evenly applied.
Boil for about 4 minutes. If you boil a little and absorb sugar, the color will be a little darker.Transfer the suga r-picked harapeno to a neatly washed bottle and pack the remaining syrup in a bottle.
Cover and store in the refrigerator for 3 months. You can eat it immediately, but it's best to mature the taste in the refrigerator for at least a week before eating.
How to preserve
First, use a steam rack in a 1 6-liter pot to clean the bottle and lid. Place the bottle on the rack and put the water on the pan. Since the bottle may break due to heat, make sure that the bottle does not touch the bottom of the pot.
Boil the water and boil the bottle for 10 minutes. When you are ready to use, take out the bottle with the tongs. Prepare the suga r-pickled harapeno according to the above procedure.When you are ready for the sugar pickled Harapeno, leave the 1/ 4-inch head space and pour into the bottle.
Clean the lid with soap and lukewarm water and place it on the bottle. Fix the lid with a ring for canned washing. Clean the edge.
Return the filled bottle to the grilled water bath of the steamer and confirm that the bottle is covered with 3 inch water.
Boil the hot water again and process it for 10 minutes. If the altitude is high, take another 10 minutes. Take out the bottle with the tongs and tighten the screw cap.
The lid of the bottle should make a sound when it is sealed. If the lid cannot be sealed for any reason, r e-process or save in the refrigerator.Use the bottle upside down to check for liquid leakage. 10 minutes later, the bottle is turned vertically and cooled.
The bottle is stored in a cool and dry place. Having this method for more than a year. After opening, store in the refrigerator.
video
Cherries! I love homemade cowboy candy. It's great! About 3 or 5 cups.3 bottles of 1/2 pint.
Nutritional component
Calorie: 80kcal carbohydrates: 19g Sodium: 5mg potassium: 111mg Fetty fiber: 1g sugar: 18g Vitamin A: 455IU Vitamin C: 44. 8 mg Calcium: 6mg Iron: 0. 2mg
Did you like this recipe? I love how you like and how you arranged yourself. Leave the comments below and tag @chilipeppermadness on social media.
This recipe was updated on August 18, 2023 to include new photos and videos. It was previously posted on May 19 2014/5/19.
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- I did it for the first time today. delicious. Aside: Since the turmeric stains, wear an apron to protect the fabric and do not use plastic cooking utensils or measuring cups. Do not use plastic equipment or measuring cups. Before boiled, the vinegar flavor is strong and the ultimate taste cannot be expressed well, so it is recommended that you taste it after boiling (but before adding peppers) and adjust it to your favorite taste. Rather than making maple syrup, it creates more liquid textures. What I did was to soak a metal spoon in syrup and hang it on a spoon. When the syrup remaining in the spoon did not fall off immediately, I added peppers. I added garlic powder and Mexican oregano, but did not disturb the original sweet taste. Thank you for the recipe. I made some of the other harapeno lolves, but they were all delicious.
Thank you for your share, I am very happy to have you like it.
- I made it twice, but my son told me to make more. Everyone loves. Thank you for this recipe and many other recipes.
- Can I use honey instead of sugar?
I'm sure you can, Adam! It's great!
- But there is an idea to make the finished product a hot source. I'm thinking.
- This is a party for your taste! It's very delicious
oh yeah! Thank you for the party, Melissa. =)
- Mike-This is the third year of making cans with your recipe. Great! thank you for teaching me. For the first time this year, I cultivated Harapeno in the garden! Halapeno is my favorite, and my friends can always take them home. I enjoy various tastes by putting garlic and celery seeds. I pickle it twice every year, but I need to finish eating every year and grow it again. The remaining sauce is the best, and it goes on a cooked beef or roasted pork or a pull pork. thanks so much. Enjoy the rest of the summer!
Thanks, Jennifer! I'm so glad I was able to help you! I'm so glad you enjoyed the recipe. So yummy!
- I'm obsessed with this! I can't wait a week to eat it. I'll have to keep making it before I finish it. There must be a way to make it faster. It's too spicy when it's freshly made.
Mike Hultquist says August 8, 2024 at 6:50 PM
Andrew, I hear you! Honestly, it can be eaten cold. Just put it in the fridge right away to chill and eat it!
- I had some syrup left over, so I processed the garlic in a water bath for about 15 minutes. It should be fine if you keep it in the fridge! BTW, I doubled the recipe and added half the amount of chili peppers and the same amount of cayenne.
Mike H. says August 01, 2024 at 4:54 am
- Hi Lorna. It's so important to make sure the acidity is safe for storage. Garlic is a low acid food, so it needs proper acidification to be canned safely in a water bath. Too low an acidity can put you at risk of serious food poisoning.
- Okay, thanks. I'll put it in the fridge and eat it soon.
- Why don't you say the exact measurements?
Pamela, the exact measurements are in the recipe card at the bottom of the post, above the comments.
- I'm looking forward to it. This is my first year growing peppers, and I think I'll have a big harvest. You can use pironcho or other brown sugar, or stick with white sugar. Thank you.
- I used chipotle chili powder.
Mike Hultquist says July 15, 2024 at 1:56 pm
- This syrup was great. I used it with cream and on French toast. Thank you.
Welcome back, Stephanie. I'm enjoying it!
- Mike, I like it. Mix a little garlic. When the garlic turned blue first, he was called by him, but it was normal and the taste was great. I make a sufficient amount of Harapeno, so I immediately take out about half of the cup, mix it with a cup of sour cream, add a part of salt water, a piece of garlic, lime juice, and mix with a stick blender. Slice the sliced ones from baked potatoes to tacos. My son likes it very much, but I want it to be sweeter. How do you adjust the ratio of sugar with ACV?
Mike HultQuist tells AM to AM, June 26, 2024.
Thank you, Delanie. It is easy to increase sugar. The liquid can hold a considerable amount. Until it is thickened, it is better to add one cup of spoon at a time. But don't be too dark.
- The recipe looks very good. I grow a lot of Halepeno seedlings every year. I eat some of them, but that's a bit too strong. I think sugar pickles are a very interesting cooking method. Thank you, Olan
- Can I use frozen Harapeno? Or does it affect the texture too much?
Katie, it's okay to freeze. Anyway, talk from a waterfal l-like process. Have fun!
- This is wonderful in both appearance and sound. After reading how to make canned food, I realized that 3 or 5 cups would not last as long as the cans (up to 3 months) in the refrigerator (up to 3 months). If peppers reach the season this summer, they will be able to be canned for Christmas gifts. Then you can try a small amount of peppers at a time. This weekend, I will make a Chikintoltya soup.
- I made this and had about 40 pounds of Harapeno. I love this recipe.
I am surprised. You are definitely the happiest person in the world now! =)
- Wow, 40 km. Both your family and friends are overjoyed. Do you take the seeds or use a slice?
Mike H. tells April 19, 202 4 at 4:37 AM.
Linda has a great problem with personal preference and your favorite spiciness. I make it without shaking. In any case, if the handling of the pepper does not fit your skin, please wear gloves. Please enjoy the recipe!
- Hello, Mike. I have a question about cowboy candy. I have type 2 diabetes. Does it have the same taste as a whole even if I cut sugar? thank you.
Mike H. said in March 10, 2024 at 5:32 in the morning.
Hello Sean, Mr. Sean. If you make it, please tell me what happened.I use substitute sugar, but I can make it delicious.
- Hello, Mike. There was a small amount of white ha banero, so I used it. This is the Habanero size gozbury, which is the best to use with syrup. Thank you for the wonderful recipe.
Mike HultQuist tells AM to AM, January 29, 2024.
It looks delicious, Peter. I also like various kinds of peppers. I like it. Thank you for participating! =)- It's a great taste recipe.
Thank you, Mike!
- It's a great taste recipe.
- It's great to try a new recipe using what you have grown up.
I'm glad to be able to help, Jason! thank you!
- I'm glad that my son, not just neighbors, want more. thank you. I also love hot sauce recipes. I have a question. Can you double the caramel recipe?
Thank you, Michael! I am glad to be pleased with everyone! Yes, this recipe can be easily doubled. Please enjoy it!
- I made it for my husband's poker night, but it quickly collapsed. I made it for my husband's poker night, but it collapsed immediately. There were few liquids wrapped in Harapeno, but I think the liquid probably was soaked too long. I will try it again. Thank you for the wonderful recipe.
Mike HultQuist Says November 15, 2023 at 6:31 PM.
Diane, I'm glad you like it. It may be due to the heat, but the liquid is not completely covered. It is more or less absorbed in peppers and affects peppers. It looks good.- You can also use hatch Greenhiri instead of Harapeno.
Mike HultQuist says to AM: October 5, 2023.
Of course! Actually, any pepper works. I sometimes like making caramelhabanero!
- I've made cowboy marshmallows several times, but it's time to find a recipe again. Your presentation was very easy to understand. thank you! And I'm going to make it with Sugar Rush Peach, can I add mango or peach? This is a question when adding fruit. Do you boil the fruits from the beginning, or when you add peppers? TIA
Mike H. SAYS October 03, 2023 at 4:38 AM
Thank you, Rob. thank you. The timing of adding fruits depends on your preference. If you add fruits from the beginning, the fruits will completely blend in and will be blended from a more smooth texture+. But if you add it to the end, the texture and flavor of the fruit will be maintained. It will be softer, but in contrast to adding from the beginning, it can keep your personality. I would make two batches, which were first added with fruits and fruits in the second half of the process. And compare. I would like to hear the results!
- This year, I made it with Hungary's pepper. I thought the taste was much more spicy than Harapeno, but the spiciness was very similar. Wax and peppers were a little strong afterburn, but the taste was wonderful again! The ultimate serving was really beautiful because I used various aged peppers from yellow to orange and red. I haven't cooked a dish using Hara Penho yet, but now I'm going to try it with a lemondo rop pepper with beautiful yellowness. You can also use frozen peppers, so you will be released from the pressure of canned food! Sugar pickled in Harapeno was purchased from a company called Pirates Candy in North Carolina. Their mix is dynamite, but thanks to Mike, I can now make it myself.
Exotic. I'm glad to use it, Donna. Yes, it's certainly fun to experiment! I'm having fun!
- I wanted a recipe for Pobrano and Banana Perman! This worked! I added half of Halapeno. The remaining simple syrup has become the best watermelon, Harapeno Margarita.
- Hello Mike! Can I use frozen Harapeno?
Mike HultQuist Says September 21, 2023 at 7:40 AM
Cathy, you can. It works. After thawing, dry it a little with a paper towel so it can absorb more of the sweet syrup. Let me know how it goes.- I had it with cream cheese and crackers.
So yummy! A perfect combination!
- I didn't know this existed until today. But I have the whitest stomach, so I have to add chili powder.
Dan, enjoy! Haha, you're right, just be careful with the spices.
- 1) The jalapenos are not hot this year. What would be a good spice to add to this recipe? 2) I'm curious about the heat of the habanero. What would be a combination that would reduce the heat of the habanero and increase the heat of the jalapeno? I love what you do! Some people do crossword puzzles on the weekend, but I read my Saturday emails! Thanks
Mike Hultquist says September 16, 2023 at 8:55 am
Thanks, Jack! Yes, you can add other peppers to add more heat overall. You can also sprinkle on some spicy chili powder or chili flakes. Stay tuned
- I just made this recipe, but I added sliced raw carrots to the syrup at the same time as the peppers and simmered them for a really long time. I can't wait to try it. It's really hot right now, but I'll wait at least a week after it cools down. Good luck! Thanks for the recipe! I made it without the carrots last year and it was a big hit.
Exocos. Brenda, I wonder how it would turn out with carrots!
- You did it this morning too. I doubled the amount of jalapenos and used six 1/4 quart mason jars. I can't wait to try it.
Exotic. I love hearing that!
- I made it last night! I put in a whole head of garlic. Like 2 heads. Wow! It was all delicious! I couldn't wait to start eating it. I'm already 1/2 out and need to make more!
Great to hear, Chris! Exo
- Question: Is it okay to use minced raw garlic in your recipe, Chris?
Mike Hultquist says August 27, 2023 at 8:53 am
Dennis, I'm not convinced this recipe uses enough acid to preserve the raw garlic in the water bath. Personally, I'd leave it out.
- I'm making it according to the recipe for the first time now, and it's not colorless yet. I'm going to turn up the heat on the stove and hope for the best!
Erin Martini says August 26, 2023 at 1:24 pm
- I turned up the heat and it worked! The peppers are in the syrup. I wonder if I can roast sliced peppers (on super low heat in the oven) after this for a sweet & stamped, spicy crunchy treat.
Mike Hultquist says August 26, 2023 at 1:35 pm
Erin, the mix is really foolproof. It gets pretty runny and moist when it heats up, but the jalapeños get candied and just the right amount of sweet when they cool. You can always add more sugar if you want a thicker syrup consistency. I hope you enjoy it. I've never baked it.- Can I cut the jalapeños the day before and chill them in the fridge? I plan on making a lot.
Of course, Darlene. I enjoy it!
- Good morning from South Africa. I haven't tried your recipe yet, but thanks for sharing all the different ways to use chili peppers. Now that spring is coming to us, I'm waiting for the chili peppers to start. Have a great day.
Thank you so much! I hope you find lots of recipes you like!
- Thank you for sharing. Last year I made it exactly as you wrote, but added red peppers to make it more festive, as a Christmas gift. It was a big hit, and I love it too. I made it again this year, but cut the sugar in half, added more vinegar, and added dill seeds. I also made a little more "juice" to put in the jars of fresh garlic from my garden. You should try it! Eviva
- What if I want to use all the brown sugar?
It works, Chuck. I've never had success with it that way. How does it taste?
This is always a big success. I like to use chipotle chili powder and substitute with a little brown sugar (half and half). It's great on pizza, sandwiches, or on crackers with cream cheese.- Nice recipe
Thanks, Deanna!
- I love this! Cowboy caramel on cream cheese bread makes a great breakfast. Candied habaneros are even better. I agree with Mike, the sweetness helps to counter the heat. The cream cheese helps to counter the heat a little more. I find them lighter and less flavorful than my main peppers. If you are water bath canning, I only boil them in the syrup for 2 minutes. That way they cook a little more. You should give it a try. It's a great treat.
- My husband is diabetic, but I love it.
Mike Hultquist says August 19, 2023 at 8:27 am
I didn't make it that way, Maddie, but it should work. If you do, I'd love to hear how it went!- I'd love to make it. Do you have a recipe for water bath canning? Thanks.
Mike Hultquist says August 19, 2023 at 12:52 pm
Katherine, I put the water bath method in the recipe card at the bottom of the post, above the comments. If you can't find it, let me know.- I'm making this right now with fresh jalapenos from my garden. It's a topping for grilled pork tacos.
- I've made it many times!
Amazing! Thanks Judy!
- Thanks too Mike. I'll try it tomorrow. Just curious. Does "Calories: 80kcal" refer to the whole batch or just one serving of "Servings: 12"?
- Enjoy it! Calories per serving, so 12x80 is 80kcal.
Robert says August 18, 2023 at 11:27 am
Thanks Mike. I'm really looking forward to this wicked game between sweet and spicy.
- I have a lot of Tabasco peppers in my garden. They're so tiny, should I cut them up for this recipe?
Mike Hultquist says August 18, 2023 at 11:10 am
Maribeth, the peppers are tiny, so you can shrunk them whole, but make a little hole so the liquid can get through. Or you can cut them in half. Enjoy! I'm growing Tabasco again this year. I love it!
- I make it all the time! I love it! I put it on everything! I actually made it a little differently. I cut a lot to put on the burgers instead of rings. Hope it works. I can make at least 10 jars a season. It's the only plant in my garden!
I like it, Cathy! beautiful! Perfect way to enjoy. =)
- Is there anyone who tried to make candy using honey instead of sugar? If so, do you have a recommended recipe? I like honey better than granulated sugar.
- Laura, honey is perfect for this recipe!
thank you! You can swirl!
- I made it by mixing Halapeno, Fresno and Serano. Saving in the refrigerator increases the moch i-like feeling like gummy. It really looks like a candy.
- Can I use Harapenyopiculus if I drain the water well?
Lorain, it works. Please tell me what will happen. I am enjoying it!
- I always order. The taste is the best and simple. I added a small amount of local honey.
wonderful! Rally, Jill! Thank you for shared!
- My wife made this home cooking and it was always wonderful! This last batch is still very delicious, but there is no heat. Is there any proposal for how to add heat without disturbing the taste?
Mike HultQuist tells AM to AM, April 1, 2023.
I'm glad you enjoyed it. Add hot sauce or spicy chew repowder to increase the spiciness.
- I want to boil it crispy, can I add syrup and put it in a bottle?
Mike HultQuist says 2:25 afternoon in March 20 and 2023.
Just sprinkle on the syrup. If you put all the syrups in a bottle, the slices of Harapeno will be submerged and softened. There is also a method in which the sugar solution is slightly cooled, then soaked in the peppers, removed it immediately, and then packed it in a bottle. I think that works best. Please tell me what will happen.
- Two months ago, I made a large amount to distribute it. I left it for two months to get used to it, and after opening one, I ate half of the bottle! I'm sorry, but I can't give it to anyone! My wife hates peppers). Is this rude to me?
Mike HultQuist tells AM to AM, January 21, 2023.
Ah, guilty! I have done the same! To be honest, this is pretty attractive. I'm glad you enjoyed it! Next time, you should make 4 times the amount and distribute it. Ah, hello.
- You can also make a commercially available Harapeno. There are very large bottles, so consider various uses. thank you
Mike HultQuist Says December 24, 2022 at 7:27 AM
Mixing vinegar and sugar will give you a different taste from using a fresh one, but you can do it. But by mixing vinegar and sugar, it is different from using a fresh one!- Mike, can I use brown sugar for this recipe? thank you!
MIKE HULTQUIST SAYS November 18, 2022 at 4:12 Afternoon
Jeya, you can. The taste will definitely change, but it is worth it. Please tell me what will happen if you try it!- How long do you think it will take to be syrup?
Mike HultQuist Says November 7, 2022 at 8:21 AM
Stephanie, it takes only a few minutes, and as it cools, it gets sticky like a syrup. I hope it helps.
- I made it for the first time, but it's really delicious! Actually, I doubled the recipe to make a 1 2-quarter pint. Eventually, I was not enough, so I decided to add more Harapeno. Eventually it became 11 quote pins. There was no turmeric, but I added the grinded nutmeg and the grinded cumin! Precautions about how to make canned food: Warm bottles should be handled after resting for more than 20 minutes with the "screw lid" (ring) loosened. A wonderful recipe!
- It's a home run again. Unfortunately, this is very addictive.
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